Resistant Maltodextrin

What is Resistant Maltodextrin - Non GMO ?

Resistant maltodextrin is a type of carbohydrate derived from maltodextrin, which is commonly found in starchy foods. The "resistant" aspect refers to its resistance to digestion in the small intestine, hence its classification as a type of dietary fiber.

Health benefits of using Resistant Maltodextrin - Non GMO

1. Prebiotic Potential:

Resistant maltodextrin may act as a prebiotic, promoting the growth of beneficial bacteria in the gut, which can contribute to improved gut health and overall well-being.

2. Dietary Fiber:

Due to its resistance to digestion, it functions as a soluble fiber. It can contribute to digestive health by promoting the growth of beneficial bacteria in the gut, improving bowel movements, and potentially supporting overall gut health.

3. Low Glycemic Impact: 

Resistant maltodextrin generally has a low impact on blood sugar levels, which can be beneficial for individuals monitoring their blood glucose levels.

4. Cognitive Function:

Some research suggests that SAMe might have a role in supporting cognitive function and may potentially be beneficial in conditions affecting memory and cognitive decline, although more research is needed in this area.

Conclusion

As with any food additive or supplement, it's crucial to consider individual tolerances and consult a healthcare professional if you have specific health concerns or conditions before incorporating resistant maltodextrin into your diet.