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Colostrum 70% Protein, 40% IgG, Spray-Dried

What is Colostrum 70% Protein, 40% IgG, Spray-Dried ?

Colostrum 70% Protein, 40% IgG, Spray-Dried refers to a dietary supplement derived from colostrum, which is the first milk produced by mammals, including humans, shortly after giving birth. Here’s a breakdown of its components:

1. 70% Protein:

This indicates that the supplement is highly concentrated in protein derived from colostrum. Protein is crucial for various functions in the body, including muscle repair, immune function, and enzyme production.

2. 40% IgG (Immunoglobulin G):

IgG is a type of antibody that plays a key role in immune response. Colostrum is particularly rich in IgG, which helps support immune function and protect against pathogens.

3. Spray-Dried:

This is a method of drying colostrum into a powder form. Spray drying involves spraying the liquid colostrum into a heated chamber, where the water evaporates quickly, leaving behind a dried powder that retains many of the original nutrients.

What is Spray-Dried Process ?

Colostrum is pasteurised at 63°C for 30 minutes and passed on to the drying chamber through a centrifugal pump. The atomizer at the top of the drying chamber, converts the colostrum liquid into small droplets and sprays at a high speed inside the chamber which contains hot air. As the droplets dry midway, the colostrum powder falls at the bottom of the chamber where it is directly packed aseptically under controlled conditions.

This process involves heat and therefore there is a slight loss in the nutritional value of the product, however the advantage of this process is that the production capacity is not limited and the process is relatively economical.

Key Features of Colostrum

Colostrum possesses several key features that make it unique and beneficial, particularly for newborns:

Rich in antibodies (Immunoglobulins):
Colostrum contains high levels of antibodies, particularly IgA, IgG, and IgM, which help protect newborns from infections by providing passive immunity until their own immune systems mature.

Nutrient-dense: Colostrum is packed with essential nutrients such as proteins, carbohydrates, fats, vitamins (including vitamin A, vitamin E, and vitamin K), and minerals (such as calcium, magnesium, and zinc). These nutrients are vital for the growth and development of newborns.

Growth factors: Colostrum contains various growth factors, including insulin-like growth factors (IGFs), transforming growth factors (TGFs), and epidermal growth factor (EGF). These growth factors support the development and maturation of the newborn's organs and tissues.

High in protein: Colostrum has a higher protein content compared to mature milk. The proteins in colostrum are easily digestible and provide essential amino acids necessary for growth and development.

Laxative effect: Colostrum acts as a natural laxative, helping newborns pass meconium (the earliest stool) and clear excess bilirubin from their bodies, reducing the risk of jaundice.

Low in fat: Colostrum has a lower fat content compared to mature milk, which is beneficial for the newborn's developing digestive system.

Rich in antioxidants: Colostrum contains antioxidants such as lactoferrin and vitamin E, which help protect newborns from oxidative stress and support overall health.