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Colostrum 70% Protein, 40% IgG, Freeze-Dried

What is Colostrum 70% Protein, 40% IgG, Freeze-Dried ?

Colostrum 70% Protein, 40% IgG, Freeze-Dried is similar to the spray-dried version but undergoes a different drying process called freeze-drying (also known as lyophilization). Here’s what each component means in this context:

1. 70% Protein:

This indicates that the colostrum supplement is highly concentrated in protein. Proteins are essential for various bodily functions, including muscle repair, immune support, and enzyme production.

2. 40% IgG (Immunoglobulin G):

IgG is a type of antibody that plays a crucial role in the immune system. Colostrum contains a significant amount of IgG, which helps support immune function by binding to pathogens and promoting their destruction.

3. Freeze-Dried:

Freeze-drying is a process that involves freezing the colostrum and then removing the ice (sublimation) under vacuum conditions. This method preserves the colostrum's biological activity, nutrients, and flavor better than other drying methods like spray-drying.

What is Freeze-Dried Process ?

This method, as its name implies, consists of freezing the product and removing the moisture to obtain the final powder. It is the most suitable technique for drying products sensitive to heat in order to maintain their nutritional content. Despite its advantages, only a few companies opt for this method due to significant constraints in production capacity and high operational expenses, leading to a higher cost for the end product.

Nevertheless, there is no question that this is the optimal approach for producing high-quality colostrum powder.

Key Features of Colostrum

Colostrum possesses several key features that make it unique and beneficial, particularly for newborns:

Rich in antibodies (Immunoglobulins):
Colostrum contains high levels of antibodies, particularly IgA, IgG, and IgM, which help protect newborns from infections by providing passive immunity until their own immune systems mature.

Nutrient-dense: Colostrum is packed with essential nutrients such as proteins, carbohydrates, fats, vitamins (including vitamin A, vitamin E, and vitamin K), and minerals (such as calcium, magnesium, and zinc). These nutrients are vital for the growth and development of newborns.

Growth factors: Colostrum contains various growth factors, including insulin-like growth factors (IGFs), transforming growth factors (TGFs), and epidermal growth factor (EGF). These growth factors support the development and maturation of the newborn's organs and tissues.

High in protein: Colostrum has a higher protein content compared to mature milk. The proteins in colostrum are easily digestible and provide essential amino acids necessary for growth and development.

Laxative effect: Colostrum acts as a natural laxative, helping newborns pass meconium (the earliest stool) and clear excess bilirubin from their bodies, reducing the risk of jaundice.

Low in fat: Colostrum has a lower fat content compared to mature milk, which is beneficial for the newborn's developing digestive system.

Rich in antioxidants: Colostrum contains antioxidants such as lactoferrin and vitamin E, which help protect newborns from oxidative stress and support overall health.